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Salt Cod
(Bacalao Salado)
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| What You Need: |
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1 pound salt cod
1 small clove of garlic
2 Spanish onions
˝ pound tomatoes
2 red peppers
2 tablespoons olive oil
Pepper
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| How To Cook: |
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1. Cut the cod into 2-inch cubes and soak it overnight in cold water; the next day, drain and remove the skin and bones, put into a pan and just cover with tepid water, then cook very slowly until tender. (Quick cooking will cause the fish to break.)
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2. Drain the fish.
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3. Meanwhile peel and chop the garlic, peel and slice thinly the onions and tomatoes and cut the peppers into strips.
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4. Heat the olive oil and fry the fish lightly, handling the cubes carefully to avoid breaking, then drain and put in a fireproof dish to keep hot.
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5. Fry the onions with the garlic until soft and yellow, add the tomatoes and continue cooking until they are tender.
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6. Add the peppers to the sauce, season with pepper and pour over the fish.
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