| How To Cook: |
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1. Skin, bone and clean the fish, then cut into pieces 1 inch square and ¼ inch thick.
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2. Add the soya sauce, water, sugar and pepper.
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3. Cut the onion (including the top), the garlic and the ginger diagonally into thin pieces and add to the fish.
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4. Mix well and cook until the fish is tender.
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