| How To Cook: |
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1. Put 1 oz. of butter into milk and without boiling, heat gently until the fat has melted.
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2. Remove from the heat, add a well-beaten egg and season well.
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3. Put flour into a basin and work into a stiff paste with the milk.
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4. Drop the mixture in spoonful's into a pan of boiling water, cook for 3 minutes, and then drain well.
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5. Melt 2 oz. butter in a frying pan and lightly toss the 'Nockerln' in the heated butter.
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