| How To Cook: |
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1. Cut onion into rings, and then put these with olive oil into a fireproof dish.
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2. Clean bream and slash several times across the back.
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3. Place a slice of lemon in each slash and lay the fish over the onion.
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4. Season, pour a little more oil over and sprinkle with crumbs.
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5. Cook in a moderately hot oven (400°F) for 30 minutes.
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