| How To Cook: |
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1. Sift together the flour, semolina and sugar. Rub in the fat and then the yeast.
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2. Add the beaten eggs and milk. Mix to give soft dough. Squeeze the orange.
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3. Remove the pith from the peel, mince the rest and add with currants to the dough.
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4. Spread evenly in a greased shallow baking tin approximately 8˝ inches by 5˝ inches.
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5. Cover with a layer of raspberry jam. Put to rise, until double the size, in a warm place.
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6. Cover with Streusel topping. Bake at 400°F, for about 30-40 minutes. Turn out and cool on a wire tray.
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FOR THE STREUSEL TOPPING:
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1. Rub together butter, flour, sugar and cinnamon, and sprinkle the topping evenly over the surface.
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