| How To Cook: |
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1. Cut off both ends of the cucumbers and remove the seeds with a sharp-pointed knife and the handle of a wooden spoon.
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2. Fill the cucumbers with meat mixture.
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3. Melt the butter and let the onion get soft, but not brown.
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4. Stir in the flour, seasonings, parsley and 1 pint of water.
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5. Bring to the boil and add the remaining ingredients.
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6. Cover the cucumbers with the sauce and simmer until soft.
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