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1. Put the corn flour into a small saucepan, blend to a smooth paste with a little of the orange juice, then stir in the rest of the fruit juices, the sugar and the peel, and keep stirring while bringing to the boil.
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2. Take off the heat, and when cool, fold in the whipped cream, retaining a small amount for the final decoration.
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3. Now pour the mixture into the neatly cut empty halves of the oranges, or into individual glasses.
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4. Either meringues or little orange sticks make a delicious accompaniment to this sweet.
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