| How To Cook: |
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1. Allow 2 peppers each, choosing green ones (the red and yellow ones are supposed to be hotter).
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2. Cut off the stalk end to form a "lid," and remove all pips.
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3. Pour boiling water over the peppers and let them stand for ˝ hour.
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4. Drain (the liquor can be used in soup-making), and fill with a mixture of boiled rice, cooked minced meat, a little parsley and chopped onion.
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5. Lay with the "lids" on a fireproof dish, cover with tomato sauce and bake in a moderate oven (350°F) for 1 hour.
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TOMATO SAUCE:
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1. For the tomato sauce, melt butter, stir in flour, add tomato puree, pour in some water gradually, keeping the sauce fairly thick and stirring all the time; add salt and sugar to taste.
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