| How To Cook: |
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1. Cube the bread and fry in the bacon fat.
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2. Mix the eggs and milk, salt and pepper and pour over the bread cubes.
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3. Leave for 20 minutes and then add diced ham.
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4. Stir in enough flour to make workable dough, form into balls and poach in boiling salted water for 10 minutes.
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5. These dumplings may also be cooked in soup and served with the soup or with a plain lettuce salad.
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