| How To Cook: |
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1. Separate the eggs, put the yolks and sugar into a basin over hot water and beat until creamy.
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2. Fold the ground almonds into the mixture, and add the orange juice.
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3. Beat the egg whites stiffly and fold in, sprinkling in the breadcrumbs at the same time.
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4. Bake in a shallow lined and greased cake tin for ½ - ¾ hour in a moderate oven (350°F).
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5. Turn out carefully, as this cake is of a very rich, moist consistency.
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