| How To Cook: |
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1. Combine the soya sauce, vinegar and sugar, mix well and put 2 tablespoons of the sauce into individual dishes.
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2. Chop the pine nuts finely and sprinkle over the top of each dish.
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TIP:
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1. The vinegar-soya sauce is served individually because each person dips morsels of all fried foods into it before eating them.
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