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What You Need:
(To Make: 2/3 cup)
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2 tablespoons ground dried rose petals (Available in spice shops. Be sure they are edible!)
2 tablespoons ground cinnamon
½ teaspoon cardamom seeds
1 teaspoon cumin seeds
½ teaspoon coriander seeds
½ teaspoon black peppercorns
¼ teaspoon turmeric
1 teaspoon freshly grated nutmeg
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Translate this recipe:
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How To Cook: |
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1. Grind all the spices and mix together in a blender.
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2. Store in an airtight container to preserve freshness.
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