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Shellfish In Spiced Tomato Sauce
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| Hmm.... |
| This recipe is an EXACT copy of the Mariscos a la Costa Brava recipe (even down to the reference to Huevas a la Flamenca) from the Time-Life Cooking of the World series from the late '60's early '70's.
They desrerve to get some credit.
BTW: This recipe ROCKS!!!! I've been making it for 30+ years.
Cheers! |
Tom Ciborowski
(Jakarta, Indonesia)
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6/10/2007 9:23:08 PM
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