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Grandmother Brown's Rhubarb Marmalade
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| So Good! |
| This is an annual recipe that my family looks forward to every year. I make a couple of batches so everyone has some. This marmalade goes great over pound cake, vanilla ice cream, on toast, drizzle it over almost anything it is that good. Very sweet though. When adding the oranges I usually just divide them and cut into small chunks, the lemon I make sure I take the membrane off each section, not sure if left on it would be bitter |
Celeste
(Catskill, New York)
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6/5/2008 4:40:12 AM
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