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What You Need:
( 3. To serve, arrange them on a heated platter (on toast rounds if desired). Dot the tops with a bit of soft butter and sprinkle each cap with a few drops of lemon juice.)
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Fresh mushroom caps of the size and in the quantity desired
Melted butter
Salt
Freshly ground black pepper
Small toast rounds (optional)
Soft butter
Lemon juice
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Translate this recipe:
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| How To Cook: |
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1. Preheat the broiler. Using a pastry brush, paint each mushroom cap with melted butter. Arrange the caps side by side and hollow side up in a wellbuttered, shallow baking dish. Season them lightly with salt and pepper and broil them 6 inches from the heat for 5 minutes.
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2. Gently turn the caps over and broil them for another 5 minutes, or untilthey are lightly browned and tender when pierced with the tip of a sharp knife.
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3. To serve, arrange them on a heated platter (on toast rounds if desired). Dot the tops with a bit of soft butter and sprinkle each cap with a few drops of lemon juice.
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