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What You Need:
(To make 1cocktail)
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1½ ounces fresh lemon juice
3 ounces gin
1 egg white
½ ounce (1 tablespoon) heavy cream
1½ teaspoons superfine sugar
3 to 4 ice cubes
3 ounces cold champagne
An 8-ounce wine or champagne glass, chilled
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Translate this recipe:
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| How To Cook: |
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1. Combine the lemon juice, gin, egg white, cream, sugar and ice cubes in a mixing glass.
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2. Place a shaker on top of the glass and, grasping them firmly together with both hands, shake vigorously 10 to 12 times.
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3. Remove the shaker, place a strainer on top of the mixing glass, and pour into a chilled wine glass.
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4. Rinse the shaker with the champagne and pour into the glass.
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