All Easy Recipes. Cook all that you can cook. Gin Fizz
 
What You Need:            (To make 1 tall drink)
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  • 1½ ounces fresh lemon juice
  • 3 ounces gin
  • 1 teaspoon superfine sugar
  • 3 to 4 ice cubes
  • 2 ounces cold club soda
  • An 8-ounce highball glass, chilled

    • How To Cook:
    1. Place the lemon juice, gin and sugar in a mixing glass and stir with a bar spoon to dissolve the sugar.

    2. Add the ice cubes and place a shaker on top of the mixing glass.

    3. Grasping them firmly together with both hands, shake vigorously 8 to 10 times.

    4. Remove the shaker, place a strainer over the mixing glass, and pour into the chilled highball glass.

    5. Rinse the shaker with the club soda and pour into the glass.

    6. A sloe gin fizz is made the same way, substituting sloe gin (not a gin but a liqueur made from blackthorn berries) for the dry gin and using only ½ teaspoon of sugar.

    		 
    		 
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