| |
|
What You Need:
(To serve 1)
|
|
|
|
1 teaspoon sugar
1½ ounces Irish Whiskey
5 ounces strong, hot coffee
1 tablespoon whipped heavy cream
An 8-ounce stemmed goblet
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Rinse the goblet with very hot water and shake it dry.
|
|
2. Place the sugar in the glass, pour in the Irish whiskey and then the coffee,stir to dissolve the sugar, and top with whipped cream.
|
|
|
|
|
