| |
|
What You Need:
(To make 1 cocktail)
|
|
|
|
Juice of 1 lime
3 ounces gin
2 to 3 sprigs fresh mint
½ egg white
½ teaspoon superfine sugar
3 to 4 ice cubes
A 6-ounce cocktail glass, chilled
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Combine the juice of a lime, the gin, sprigs of mint, ½ egg white and sugar in a mixing glass and add the ice cubes.
|
2. Place a shaker on top of the mixing glass and, grasping them firmly togetherwith both hands, shake vigorously, making sure that the mint is well bruised.
|
|
3. Remove the shaker, place a strainer on top of the mixing glass, andpour into the cocktail glass.
|
|
|
|
|
