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What You Need:            (To make 1 highball)
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  • 2 to 3 ice cubes
  • 3 ounces bourbon
  • 2 ounces cold ginger ale
  • 2 ounces cold club soda
  • 1 strip lemon peel
  • An 8-ounce highball glass

  • How To Cook:
    1. Combine the ice cubes, bourbon, ginger ale and club soda in a highball glass and stir.

    2. Twist the lemon peel over the glass to release its oil, and drop it in.

     
     
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