| |
|
What You Need:
(To make 1 cocktail)
|
|
|
|
1½ ounces fresh lemon juice
3 ounces gin
1 teaspoon superfine sugar
1 egg white
A dash of heavy cream
3 to 4 ice cubes
2 ounces cold club soda
An 8-ounce wine or cocktail glass, chilled
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Combine the lemon juice, gin and sugar in a mixing glass and stir with a bar spoon to dissolve the sugar.
|
2. Add the egg white, dash of heavy cream and ice cubes.
|
3. Place a shaker on top of the mixing glass and, grasping them firmly together with both hands, shake vigorously 6 or 7 times.
|
4. Remove the shaker, place a strainer on top of the mixing glass, and pour into the chilled glass.
|
5. Rinse the shaker with the cold club soda and pour into the drink.
|
|
6. To make a Ramos gin fizz, follow the same instructions as above, but use 1 teaspoonof heavy cream and add 2 dashes of orange flower water.
|
|
|
|
|
