How To Cook: |
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1. Place the lemon juice, gin and sugar in the Tom Collins glass and stir with a bar spoon to dissolve the sugar.
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2. Add the ice cubes, fill the glass with cold soda, and stir briefly.
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3. Garnish the drink, if you like, with an orange slice and/or a cherry.
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4. Rum is the liquor most frequently substituted for gin - and the drink is then called a rum Collins - but applejack, bourbon, brandy, blended whiskey, Scotch or vodka can be also substituted.
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5. With bourbon or blended whiskey, the drink is called a John Collins.
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