All Easy Recipes. Cook all that you can cook. Brandy Milk Punch
 
What You Need:            (To make 1 serving)
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  • 1½ teaspoons superfine sugar
  • 3 ounces brandy
  • 5 ounces cold milk
  • 3 to 4 ice cubes
  • Ground nutmeg
  • A highball or Tom Collins glass

    • How To Cook:
    1. Combine the sugar and brandy in a mixing glass and stir with a bar spoon to dissolve the sugar.

    2. Add the milk and ice. Place a shaker on top of the mixing glass and, graspingthem firmly together with both hands, shake vigorously.

    3. Remove the shaker, place a strainer on top of the mixing glass, and pour into a tall glass.

    4. Sprinkle the top of the milk punch with ground nutmeg.

    5. Variations of this drink can also be made with rum, bourbon, blended whiskey or Scotch.

    		 
    		 
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