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What You Need:
(To make 1 aperitif)
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1½ ounces sherry
1½ ounces sweet vermouth
1 strip lemon peel
3 to 4 ice cubes
A 4-ounce cocktail or old-fashioned glass, chilled
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Translate this recipe:
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| How To Cook: |
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1. Combine the sherry and vermouth in a mixing glass.
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2. Twist the lemon peel over the glass to release the oil, and drop the peel in.
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3. Add the ice cubes, stir gently with a bar spoon, and strain into a glass.
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4. To make a variation known as the Duplex, substitute 1½ ounces of dry vermouth for the sherry.
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