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What You Need:
(Serving Size: about 1 cup)
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1 cup (8 ounces) plain unflavored yoghurt
2 tablespoons honey
1 tablespoon finely cut fresh mint leaves
1 to 2 teaspoons strained fresh lemon juice
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Translate this recipe:
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| How To Cook: |
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1. Combine the yoghurt, honey and mint in a bowl and beat with a wire whisk until the mixture is smooth.
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2. Whisk in 1 teaspoon of the lemon juice, then taste the dressing and add upto 1 teaspoon more lemon juice if desired. Cover tightly with foil orplastic wrap and refrigerate until ready to serve.
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3. Yoghurt-and-honey dressing may be served with any fruit salad.
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