All Easy Recipes. Cook all that you can cook. Herb Pancakes
(Vegetarianski Palachinki)
 
What You Need:            (To make abour 16 small pancakes)
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  • 3 eggs
  • 1 cup finely chopped fresh parsley
  • ½ cup finely chopped scallions, including 2 inches of the green tops
  • ½ cup finely cut fresh dill leaves
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 3 tablespoons butter
  • 2 tablespoons vegetable oil

    • How To Cook:
    1. With a whisk or fork, beat the eggs together in a bowl until they are well blended. Stir in the parsley, scallions, dill, salt and a few grindings of black pepper.

    2. Taste for seasoning. In a heavy 10- to 12-inch skillet, melt the butter with the oil over moderate heat.

    3. When the foam begins to subside drop about 2 tablespoons of the egg-and-herb mixture into the pan and flatten it into a pancake about 2 inches in diameter.

    4. Make about 4 or 5 more pancakes in similar fashion leaving aboutan inch between them in the pan.

    5. Fry for 2 or 3 minutes on each side, or until the pancakes are golden brown and crisp around the edges.

    6. Place the finished pancakes side by side on a heated platter and set aside while you fry the rest, adding more butter and oil to the pan when necessary.

    7. When all the pancakes are done, serve at once as a vegetable accompaniment to meats, poultry or fish.

    		 
    		 
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