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What You Need:
(To Serve: 6 to 8)
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1 cup chicken stock, fresh or canned
¼ cup finely chopped onions
2 teaspoons finely chopped garlic
2 teaspoons imported sweet paprika
1½ teaspoons salt
¼ cup red wine vinegar
3 tablespoons finely chopped fresh coriander (cilantro)
¼ pound walnuts, pulverized in a mortar and pestle, or ground in a nut grinder
1 pound fresh string beans, trimmed
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Translate this recipe:
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| How To Cook: |
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1. In a large serving bowl combine the stock, onions, garlic, paprika, salt, vinegar, coriander and walnuts and mix together thoroughly.
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2. Over high heat, bring 3 quarts of lightly salted water to a boil in a 4- to 5-quart pan. Drop in the string beans and boil them briskly, uncovered, for about 8 to 10 minutes, or until they are tender but still slightly resistant to the bite.
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3. Drain the beans in a colander, then add them to the walnut sauce. Toss together lightly but thoroughly, taste for seasoning and serve at once.
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