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What You Need:
(To Serve: 3 to 4)
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2 medium-sized tomatoes, washed, stemmed and coarsely chopped
¼ cup finely chopped onions
¼ cup coarsely chopped fresh coriander (cilantro)
3 tablespoons fresh lemon juice
1 tablespoon scraped, finely slitered fresh ginger root
1 teaspoon salt
2 fresh hot green chilies, each about
3 inches long, washed, stemmed, seeded and cut crosswise into thin slices
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Translate this recipe:
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| How To Cook: |
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1. In a small serving bowl, combine the tomatoes, onions, coriander, lemon juice, ginger root and salt, and turn them about with a spoon to mix them thoroughly.
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2. Sprinkle the top with the chilies, and refrigerate for at least 1 hour, or until thoroughly chilled.
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