All Easy Recipes. Cook all that you can cook. Clear Soup With Soybean Paste
(Misoshiru)
 
What You Need:            (To Make: 6 cups of each type)
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AKA MISO (summer miso soup)
  • 6 cups ichiban dashi
  • ½ cup aka miso (red soybean paste)
  • MSG

    SHIRO MISO (winter miso soup)
  • 6 cups uhwan dashi
  • 1 cup shiro miso (white soybean paste)
  • MSG

    AWASE MISO (combination miso soup)
  • 6 cups uhwan dashi
  • ½ cup shiro miso (white soybean paste)
  • ½ cup aka miso (red soybean paste)
  • MSG

    • How To Cook:
    1. Place the 6 cups of dashi in a 2-quart saucepan and set a sieve over the pan.

    2. With the back of a large spoon, rub the miso (aka, shiro or a combination of the two) through the sieve, moistening it from time to time with some of the dashi to help force it through more easily.

    3. Bring the soup to a simmer over moderate heat. Then remove from the heat and stir in a small pinch of MSG.

    4. Pour the soup into bowls, add a garnish and serve at once. If the soup seems to be separating, stir to recombine it.
    		 
    		 
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