All Easy Recipes. Cook all that you can cook. Delicate Soy - Based Dipping Sauce For Sashimi
(Tosa Joyu)
 
What You Need:            (To Make: about ½ cup)
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  • ¼ cup Japanese all-purpose soy sauce
  • 1 tablespoon sake (rice wine)
  • 2 tablespoons pre flaked katsuobushi (dried bonito)
  • MSG

    GARNISH
  • 1 tablespoon wasabi (green horseradish) powder, mixed with just enough cold water to make a thick paste and set aside to rest for 15 minutes

    • How To Cook:
    1. Combine the soy sauce, sake, katsuobushi and a sprinkle of MSG in a small saucepan and bring to a boil uncovered, stirring constantly.

    2. Strain through a fine sieve set over a small bowl and cool to room temperature.

    3. Divide the dipping sauce among 6 tiny individual dishes, and serve it with sashimi of any kind.

    4. Garnish each plate of sashimi with about ½ teaspoon of wasabi, this to be mixed into the dipping sauce to individual taste.
    		 
    		 
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