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What You Need:
(To Make: about 1½ cups)
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1/3 cup mirin (sweet sake), or substitute ¼ cup pale dry sherry
1/3 cup Japanese all-purpose soy sauce
1 cup niban dashi
MSG
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Translate this recipe:
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| How To Cook: |
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1. Over moderate heat, bring the mirin to a boil in a 1-quart saucepan.
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2. Remove the pan from the heat and set the mirin alight with a match.
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3. Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG.
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4. Bring to a boil over high heat, then cool to room temperature.
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5. Serve with oyako domburi, tendon domburi and tanin domburi.
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