All Easy Recipes. Cook all that you can cook. Rice Vinegar And Soy Dipping Sauce
(Sambai - Zu)
 
What You Need:            (To Make: about ½ cup)
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  • 2½ tablespoons rice vinegar
  • 2½ tablespoons niban dashi
  • 4 teaspoons sugar
  • 2 teaspoons Japanese all-purpose soy sauce
  • 1/8 teaspoon salt
  • MSG

    • How To Cook:
    1. Combine the rice vinegar, niban dashi, sugar, soy sauce and salt in a 1-quart enameled or stainless-steel saucepan and sprinkle lightly with MSG.

    2. Stirring constantly, bring the sauce to a boil, uncovered, over high heat.

    3. Then immediately remove the pan from the heat and set the sauce aside to cool to room temperature.

    4. Serve the sambai-zu in tiny individual cups or dishes, as a dipping sauce for shime saba, kani kyuri ikomi, or kani sunomono.
    		 
    		 
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