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What You Need:
(To Make: about 4 dozen wonton wrappers)
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4 cups sifted all-purpose flour
1 teaspoon salt
2 eggs, lightly beaten
1 cup cold water
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Translate this recipe:
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| How To Cook: |
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1. Sift the flour and salt into a bowl, make a well in the center and pour into it the eggs and cold water. With your fingers or a spoon, mix the flour and liquid ingredients together until they can be gathered into a soft ball.
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2. Knead the dough in the bowl for 4 to 5 minutes, or until it is smooth but still soft. Do not overknead or the dough will become stiff.
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3. Divide the dough into 4 equal-sized balls. On a lightly floured surface, roll one ball at a time into a 14-inch square about 1/16-inch thick.
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4. For soup wonton or deep-fried wanton, cut the dough into 3½ -inch squares with a sharp knife or pastry wheel. For steamed pork dumplings, use a 3-inch cookie cutter or the rim of a glass to cut the dough into rounds.
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5. If the wrappers must rest for any length of time, cover them with a lightly dampened towel. If you wish to freeze them, wrap them securely in foil or plastic wrap.
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