| |
|
What You Need:
|
|
|
|
1½ ounces Di Saronno Amaretto
¾ ounce Simple Syrup (dissolve equal parts of sugar and water together)
1 ounce Fresh Lemon Juice
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Shake all ingredients well with ice and strain into a rock glass filled with ice.
|
2. Garnish with a flag (orange slice and a cherry).
|
|
|
|
|
