| |
|
What You Need:
|
|
|
|
3 dashes of dry French vermouth
2 oz Beefeater Gin
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Stir ingredients with ice in a mixing glass (50 times if using large ice cubes, 30 times if using small cubes).
|
2. Strain into a chilled Martini glass.
|
3. Garnish traditionally with a pitted cocktail olive and for a lemon zest.
|
|
|
|
|
