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What You Need:
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¾ oz Malibu Rum
¾ oz white Creme de Cacao
¼ oz Frangelico
Splash of half-and-half
Whipped cream
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Translate this recipe:
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How To Cook: |
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1. Combine ingredients in a mixing glass.
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2. Shake and strain over ice.
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3. Garnish with four squirts of canned whipped cream.
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