| |
|
What You Need:
|
|
|
|
2 oz Bacardi Dark Rum
2 oz hot water
2/3 oz lime juice
1 tsp brown sugar
2 cloves
1 cinnamon stick
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Combine all the ingredients in a small saucepan.
|
2. Heat until the sugar is dissolved.
|
3. Strain into a footed mug.
|
|
|
|
|
