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What You Need:
(To Make: 24 cupcakes)
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1 package (18¼ ounces) cake mix (any flavor), plus ingredients to prepare mix
1 container (16 ounces) white frosting
1 tube (4¼ ounces) green decorating icing with tip
Green and orange sprinkles, decors, and sugars
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Translate this recipe:
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| How To Cook: |
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1. Preheat oven to 350°. Line 24 (2½-inch) muffin pan cups with decorative paper baking cups.
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2. Prepare cake mix according to package directions. Spoon batter into prepared muffin cups, filling 2/3 full.
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3. Bake 15 to 20 minutes or until toothpick inserted into centers comes out clean.
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4. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.
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5. Frost cupcakes. Use icing to pipe Irish words (Slainte, Blarney, etc.) or shamrock designs onto cupcakes as desired.
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6. Decorate with sprinkles, decors, and sugars as desired.
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