|
What You Need:
|
|
|
1½ ounces Plymouth Gin
1½ ounces Noilly Prat Dry Vermouth
Dash of Angostura Orange Bitters
|
|
Translate this recipe:
|
|
|
|
|
How To Cook: |
|
|
1. Stir all ingredients with ice to chill, strain into a chilled martini glass and garnish with a lemon peel.
|
|
|
|
|