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What You Need:           
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  • 1 oz Cruzan Coconut Rum
  • 1 oz melon liqueur
  • ½ oz Creme de Banana
  • 2 oz orange juice
  • 2 oz pineapple juice
  • ½ oz lemon juice

  • How To Cook:
    1. Combine all ingredients in a shaker with ice.

    2. Shake well and strain into a pint glass filled with fresh ice.

    3. Top with a splash of soda.


     
     
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