All Easy Recipes. Cook all that you can cook. Pomegranate Margarita
 
What You Need:           
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  • 1½ oz Espolon tequila
  • ½ oz fresh lime juice
  • 1 oz fresh-squeezed or bottled pomegranate juice
  • 1 oz triple sec
  • 1 tsp grenadine

    • How To Cook:
    1. Shake ingredients thoroughly with ice and stain into a Margarita glass or serve on the rocks.

    2. Garnish with a lime wedge, or if you choose, a few of the fruit seeds from a fresh pomegranate.
    		 
    		 
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