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What You Need:           
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  • 1 ounce Courvoisier VS Cognac
  • 1 ounce Cointreau
  • ¾ ounce Fresh Lemon Juice

    • How To Cook:
    1. Prepare a cocktail glass well in advance with a sugar frosted rim.

    2. Shake all ingredients well with ice and strain the prepared glass.

    3. Garnish with a flamed orange peel.
    		 
    		 
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