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What You Need:
(To Serve: 4)
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2½ ounces Bacardi Superior White Rum
2 ounces Bacardi Dark Rum
4½ ounces Triple Sec
3 ounces Simple Syrup
4½ ounces Fresh Lemon Juice
4 dashes of Angostura Bitters
4 dashes of Angostura Grenadine Syrup
10 ounces Filtered Water
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Translate this recipe:
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How To Cook: |
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1. Mix all ingredients in a large pitcher and serve over ice in a stemmed goblet or white wine glass.
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2. Garnish with fresh seasonal fruits.
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