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What You Need:
(To Make: 6 patties)
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1 can (12 ounces) pink salmon, undrained
¼ cup minced green onions
1 egg, lightly beaten
1 tablespoon chopped fresh dill
1 clove garlic, minced
½ cup all-purpose flour
1½ teaspoons baking powder
1½ cups vegetable oil
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Translate this recipe:
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| How To Cook: |
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1. Drain salmon well, reserving 2 tablespoons liquid. Place salmon in medium bowl; break apart with fork. Add reserved liquid, green onions, egg, dill, and garlic; mix well.
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2. Combine flour and baking powder in small bowl; add to salmon mixture. Stir until well blended. Shape mixture into 6 patties.
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3. Heat oil in large skillet to 350°. Add salmon patties; cook until golden brown on both sides. Remove from oil; drain on paper towels. Serve warm.
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