How To Cook: |
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1. Combine juice, cloves, and cinnamon stick in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes.
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2. Meanwhile, place water in another medium saucepan. Bring to a boil over high heat.
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3. Remove from heat; drop in tea bags and allow to steep for 6 minutes. Remove and discard tea bags.
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4. Strain juice mixture; discard spices. Stir juice mixture into tea.
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5. Serve warm with additional cinnamon sticks, if desired, or refrigerate and serve cold over ice. (Tea may be made ahead and reheated.)
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