All Easy Recipes. Cook all that you can cook. Toffee Bread Pudding With Cinnamon Toffee Sauce
 
What You Need:            (To Serve: 12)
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  • 3 cups milk
  • 4 eggs
  • ¾ cup sugar
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon vanilla extract
  • ½ teaspoon salt
  • 6 to 6½ cups ½-inch cubes French, Italian, or sourdough bread
  • 1 cup Toffee Bits, divided
  • Cinnamon Toffee Sauce (see below)
  • Sweetened whipped cream or ice cream (optional)

    • How To Cook:
    1. Heat oven to 350°. Butter 13 by 9 by 2-inch baking pan.

    2. Mix together milk, eggs, sugar, cinnamon, vanilla, and salt in large bowl with wire whisk. Stir in bread cubes, coating completely.

    3. Allow to stand 10 minutes. Stir in ½ cup toffee bits. Pour into prepared pan. Sprinkle remaining ½ cup toffee bits over surface.

    4. Bake 40 to 45 minutes or until surface is set. Cool 30 minutes.

    5. Meanwhile, prepare Cinnamon Toffee Sauce. Cut pudding into squares; top with sauce and sweetened whipped cream or ice cream, if desired.

    CINNAMON TOFFEE SAUCE (ABOUT 2/3 CUP SAUCE):
    1. Combine ¾ cup Toffee Bits, 1/3 cup whipping cream, and 1/8 teaspoon ground cinnamon in medium saucepan.

    2. Cook over low heat, stirring constantly, until toffee melts and mixture is well blended. (As toffee melts, small bits of almond will remain.)

    NOTE:
        This dessert is best eaten the same day it is prepared.

    		 
    		 
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