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What You Need:           
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  • ½ ounce Fresh Lime Juice
  • ½ ounce Fresh Lemon Juice
  • 1½ ounces Fresh Orange Juice
  • 1½ ounces Sweetened Passion Fruit Puree
  • ¼ ounce Grenadine
  • 1 ounce Hiram Walker Curacao or Apricot Brandy
  • 1 ounce Myers's Dark Rum
  • 1 ounce Bacardi Superior Light Rum
  • 2 dashes of Angostura Bitters
  • Mint Sprig and Seasonal Fruit

    • How To Cook:
    1. Add all ingredients into a mixing glass and shake.

    2. Strain into a large glass and garnish with mint and seasonal fruit.
    		 
    		 
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