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What You Need:
(To Make: filling for 1 six-foot Strudel)
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8 cups sour pitted cherries, fresh or canned (drained)
2 cups sugar
2 teaspoons grated lemon peel
¾ cup ground almonds
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Translate this recipe:
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| How To Cook: |
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1. Combine the cherries, sugar and lemon peel in a bowl. Sprinkle the almonds onto the 3-inch strip of Strudel nearest you.
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2. Spread the cherries evenly along the strip to within 2 inches of the ends, then lift the tablecloth on that side and use it to roll the dough around the filling, jelly-roll fashion.
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3. Brush the top of the roll with melted butter and sprinkle it with bread crumbs, then cut into sections that will fit comfortably on your baking sheets.
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4. Bake in the middle of a preheated 450° oven for 10 minutes, then reduce the heat to 400°. Bake for 20 minutes or until the Strudel is crisp and brown.
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