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What You Need:
(To Make: about 1½ cups)
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½ cup olive oil
¼ cup red wine vinegar
½ cup finely chopped onions
1 teaspoon finely chopped garlic
¼ cup finely chopped fresh parsley
1 teaspoon dried oregano
¼ teaspoon Cayenne pepper
1½ teaspoons salt
1 teaspoon freshly ground black pepper
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Translate this recipe:
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| How To Cook: |
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1. In a bowl, combine the oil and vinegar, and beat them together with a whisk or fork.
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2. Stir in the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning.
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3. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
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4. "Chimichurri" is a traditional sauce for grilled and roasted meats.
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