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What You Need:
(To Serve: 4)
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2 large, ripe, chilled avocados, peeled, halved, seeded and diced (see salsa guasacaca)
¼ cup fresh lime juice
6 tablespoons confectioners' sugar
½ lime, cut into 4 thin wedges
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Translate this recipe:
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| How To Cook: |
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1. With the back of a spoon, force the diced avocado through a sieve set over a bowl.
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2. Stir in the lime juice and sugar.
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3. Serve from chilled parfait glasses or dessert dishes, and garnish each serving with a lime wedge.
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